Directions:
- Place the tomatoes in a pot and cover with three cups water. Bring to a boil and cook for two minutes.
- Remove from heat, add the couscous, stir, and cover. Let sit for five minutes, or until all the water is absorbed.
- Remove lid and stir in the curry powder, salt, pepper, and salmon. 

.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 153.84 Kcal (644 kJ) | ||
| Calories from fat | 10.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.18g | 2% | |
|---|---|---|---|
| Cholesterol | 9.78mg | 3% | |
| Sodium | 190.52mg | 8% | |
| Potassium | 428.63mg | 9% | |
| Total Carbs | 24.17g | 8% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 168.74 Kcal (706 kJ) | ||
| Calories from fat | 11.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Cholesterol | 10.72mg | 3% | |
| Sodium | 208.98mg | 8% | |
| Potassium | 470.15mg | 9% | |
| Total Carbs | 26.51g | 8% | |
| Sugars | 4.23g | 15% | |
| Dietary Fiber | 2.71g | 10% | |
| Protein | 9.73g | 18% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 1.1mg | 5% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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