Directions:
- Combine the salmon, chives, cornichons, dill, mustard, onions and lemon zest in a medium bowl and season with salt. Chill until ready to use.
- Preheat a grill pan to medium-high heat.
- Rub the baguette slices with the garlic, and then drizzle with olive oil and season with salt. Grill the bread until toasted and slightly charred.
- Lightly dress the arugula with olive oil and season with salt.
- Fill the ring mold with the tartar, and then remove the mold. Garnish with the dressed arugula on top and serve with crostini.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.25 Kcal (721 kJ) | ||
| Calories from fat | 42.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 39.1mg | 13% | |
| Sodium | 283.36mg | 12% | |
| Potassium | 385.61mg | 8% | |
| Total Carbs | 10.06g | 3% | |
| Sugars | 0.52g | 2% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 20.06g | 40% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.71 Kcal (539 kJ) | ||
| Calories from fat | 31.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 7% | |
|---|---|---|---|
| Cholesterol | 29.22mg | 13% | |
| Sodium | 211.73mg | 12% | |
| Potassium | 288.14mg | 8% | |
| Total Carbs | 7.52g | 3% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 14.99g | 40% | |
| Vitamin C | 2.8mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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