Directions:
- Mash the boiled eggs with a fork.
- Drain salmon and discard skin and bones
- Add salmon to eggs and mash together.
- Add onions and capers and mix.
- In a separate bowl, mix mayonnaise with pepper, chili flakes, horseradish, lemon juice and vinegar (I use white balsamic vinegar).
- Add dressing to salmon/eggs and mix.
- Refrigerate for at least two hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.29 Kcal (236 kJ) | ||
| Calories from fat | 33.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.71g | 6% | |
|---|---|---|---|
| Cholesterol | 65.54mg | 22% | |
| Sodium | 128.24mg | 5% | |
| Potassium | 65.88mg | 1% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 3.33g | 7% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 121.6 Kcal (509 kJ) | ||
| Calories from fat | 72.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.02g | 6% | |
|---|---|---|---|
| Cholesterol | 141.58mg | 22% | |
| Sodium | 277.04mg | 5% | |
| Potassium | 142.32mg | 1% | |
| Total Carbs | 5.03g | 1% | |
| Sugars | 2.42g | 4% | |
| Dietary Fiber | 0.78g | 1% | |
| Protein | 7.2g | 7% | |
| Vitamin C | 4.2mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 30mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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