Salmon Spread With a Kick |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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We like salmon and or tuna spreads and I made this one day when we wanted a little extra kick to the spread. I did not use any salt as I did not think it needed any but feel free to use salt to your liking. This can of course also be made with tuna. Ingredients:
2 large hard-boiled eggs |
1 (7 ounce) can salmon |
1 small red onion, very finely chopped |
1 tablespoon capers |
3 tablespoons light mayonnaise |
2 teaspoons prepared horseradish |
1/8 teaspoon black pepper |
1/8 teaspoon chili flakes |
2 teaspoons lemon juice |
1 teaspoon vinegar |
Directions:
1. Mash the boiled eggs with a fork.
2. Drain salmon and discard skin and bones
3. Add salmon to eggs and mash together.
4. Add onions and capers and mix.
5. In a separate bowl, mix mayonnaise with pepper, chili flakes, horseradish, lemon juice and vinegar (I use white balsamic vinegar).
6. Add dressing to salmon/eggs and mix.
7. Refrigerate for at least two hours before serving.
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