Ingredients:
- 6 cups mixed baby greens
- 2 tbsp course-grain vinegar
- sea salt , to taste
- fresh ground pepper , to taste
Directions:
- Prepare grill.
- Place potatoes in enough salted water to cover. Bring to boil over high heat. Cook until tender (approx 10-12 mins). Add beans during last 3-4 minutes. Drain. Rinse with cold water to cool. Set aside.
- In bowl, whisk together vinegar, mustard, herbes de Provence, salt and pepper, whisk in oil until combined. Brush skinless side of salmon with 2 Tbs. dressing. Grill over direct heat, skin side up, until just cooked (approx 2-3 mins per side).
- Place greens on serving platter, arrange potatoes, beans, tomatoes, olives and salmon over greens. Drizzle with remaining dressing.
- Quick option:.
- Brush salmon with dressing. Broil salmon 4 from heat source, skin side down for 6 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.54 Kcal (3201 kJ) | ||
| Calories from fat | 465.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.75g | 80% | |
|---|---|---|---|
| Cholesterol | 150.49mg | 50% | |
| Sodium | 145.63mg | 6% | |
| Potassium | 1141.11mg | 24% | |
| Total Carbs | 18.93g | 6% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 54.6g | 109% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 1.3mg | 7% | |
| Calcium | 66.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 215.34 Kcal (902 kJ) | ||
| Calories from fat | 131.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 80% | |
|---|---|---|---|
| Cholesterol | 42.39mg | 50% | |
| Sodium | 41.02mg | 6% | |
| Potassium | 321.41mg | 24% | |
| Total Carbs | 5.33g | 6% | |
| Sugars | 1.06g | 15% | |
| Dietary Fiber | 0.9g | 13% | |
| Protein | 15.38g | 109% | |
| Vitamin C | 4.7mg | 28% | |
| Iron | 0.4mg | 7% | |
| Calcium | 18.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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