Directions:
- Combine reduction, salmon and cream in a sauté pan over medium heat.
- Cook salmon until it is opaque.
- Add Parmesan cheese and cold penne pasta.
- Cook until sauce coats pasta and loses most of its liquid.
- Garnish with chives.
- NOTE: Cold pasta helps to thicken the sauce.
- SAFFRON REDUCTION: Bring ingredients to a boil.
- Let simmer 15 minutes, until saffron has released its color and flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.63 Kcal (3607 kJ) | ||
| Calories from fat | 424.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.13g | 73% | |
|---|---|---|---|
| Cholesterol | 198.23mg | 66% | |
| Sodium | 744.08mg | 31% | |
| Potassium | 855.86mg | 18% | |
| Total Carbs | 26.77g | 9% | |
| Sugars | 11.11g | 44% | |
| Dietary Fiber | 6.24g | 25% | |
| Protein | 52.77g | 106% | |
| Vitamin C | 19.7mg | 33% | |
| Vitamin A | 8mg | 268% | |
| Iron | 0.5mg | 3% | |
| Calcium | 328.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 37.3 Kcal (156 kJ) | ||
| Calories from fat | 18.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 73% | |
|---|---|---|---|
| Cholesterol | 8.58mg | 66% | |
| Sodium | 32.21mg | 31% | |
| Potassium | 37.05mg | 18% | |
| Total Carbs | 1.16g | 9% | |
| Sugars | 0.48g | 44% | |
| Dietary Fiber | 0.27g | 25% | |
| Protein | 2.28g | 106% | |
| Vitamin C | 0.9mg | 33% | |
| Vitamin A | 0.3mg | 268% | |
| Calcium | 14.2mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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