Directions:
- In a small saucepan over medium heat, stir together ume plum vinegar and agave.
- When sauce begins to bubble turn down heat and simmer for 4-5 minutes until thick enough to coat the back of a spoon.
- Place oils in a large frying pan over high heat.
- Place salmon in frying pan, do not allow fillets to touch each other.
- Fry for 2 minutes until the bottoms are browned.
- Brush Kabayaki sauce on the fillets.
- Flip salmon over and brush top of the other side, then fry for another minute or 2 until fish flakes easily and is cooked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.4 Kcal (2514 kJ) | ||
| Calories from fat | 113.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 19% | |
|---|---|---|---|
| Cholesterol | 62.36mg | 21% | |
| Sodium | 3251.51mg | 135% | |
| Potassium | 551.71mg | 12% | |
| Total Carbs | 95.98g | 32% | |
| Sugars | 95.98g | 384% | |
| Protein | 28.34g | 57% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 364.61 Kcal (1527 kJ) | ||
| Calories from fat | 68.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.63g | 19% | |
|---|---|---|---|
| Cholesterol | 37.87mg | 21% | |
| Sodium | 1974.59mg | 135% | |
| Potassium | 335.04mg | 12% | |
| Total Carbs | 58.29g | 32% | |
| Sugars | 58.29g | 384% | |
| Protein | 17.21g | 57% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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