Marcona Almond Mayonnaise Recipe

Posted by
Rate It!
Marcona Almond Mayonnaise
Add your photo!
Ingredients
4
Count
Nutrition
36
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. 1. Pour vinegar and agave into vita-mix and puree on high speed for 20 seconds until combined.
  2. 2. With motor running on medium or high, drizzle in olive oil to create an emulsion.
  3. 3. Don't worry, if you don't get the emulsification, the almonds will thicken up your mixture.
  4. 4. Blend in 2 tablespoons of almonds, then check for thickness and texture.
  5. 5. If necessary, blend in another tablespoon of almonds, until thick and creamy.
  6. 6. Serve with sandwiches, burgers and salads.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.97 Kcal (151 kJ)
Calories from fat 27.17 Kcal
% Daily Value*
Total Fat 3.02g 5%
Sodium 7.58mg 0%
Total Carbs 2.26g 1%
Sugars 2.12g 8%
Dietary Fiber 0.1g 0%
Protein 0.24g 0%
Calcium 3.4mg 0%
Amount Per 100 g
Calories 673.56 Kcal (2820 kJ)
Calories from fat 508.71 Kcal
% Daily Value*
Total Fat 56.52g 5%
Sodium 142mg 0%
Total Carbs 42.33g 1%
Sugars 39.75g 8%
Dietary Fiber 1.94g 0%
Protein 4.52g 0%
Iron 0.6mg 0%
Calcium 64.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top