Directions:
- Dissolve yeast in 1/4 cup warm water. Cover and leave in warm place until frothy-approximately 5-10 minutes.
- Meanwhile, sift 3 cups flour with salt into a large bowl. Make a well in the center.
- Pour yeast/water mixture, Agave, oil, and 1 cup extra water into the well.
- Using a wooden spoon, stir until mixture is well-combined and forms a rough ball. Turn out onto a lightly-floured surface, and knead until the dough is smooth and elastic, about 10 minutes. Add extra flour as necessary to form a smooth ball.
- Place dough in large, lightly oiled bowl. Brush surface of dough with oil. Cover and leave to rise in warm place for about 1 hour or until well risen.
- Sprinkle a baking sheet with cornmeal.
- Punch down dough and knead for 1 minute. Shape dough into smooth ball and place on prepared baking sheet. Slightly flatten top.
- Using a sharp knife, slash a criss-cross/checkerboard pattern into the top of the dough. Cover and leave to rise in warm place for about 1 hour or until well risen.
- Preheat oven to 350°F Place a shallow baking dish containing 2 cups of water in the bottom of the oven to help bread form a hard crust.
- Brush dough with glaze of water and salt; sprinkle with cornmeal or flour.
- Bake 35-40 minutes or until base of bread sounds hollow when tapped. Cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.2 Kcal (834 kJ) | ||
| Calories from fat | 16.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.88g | 3% | |
|---|---|---|---|
| Sodium | 350.72mg | 15% | |
| Potassium | 52.14mg | 1% | |
| Total Carbs | 40.85g | 14% | |
| Sugars | 9.61g | 38% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 4.42g | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 255.8 Kcal (1071 kJ) | ||
| Calories from fat | 21.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 3% | |
|---|---|---|---|
| Sodium | 450.37mg | 15% | |
| Potassium | 66.95mg | 1% | |
| Total Carbs | 52.46g | 14% | |
| Sugars | 12.34g | 38% | |
| Dietary Fiber | 1.88g | 6% | |
| Protein | 5.68g | 9% | |
| Iron | 2.6mg | 11% | |
| Calcium | 12.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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