Ingredients:
- 1/4 dry white wine
- 2 lemons, cut into rounds
- 1 orange , quartered lengthwise,then sliced crosswise
- 8 metal skewers
Directions:
- Whisk first 6 ingredients in large bowl to blend, season with salt& pepper.
- Add salmon& halibut, toss to coat, cover and chill at least 1 hour and up to 4 hours.
- Alernate 2 salmon pieces, 2 halibut pieces,2 lemon slices and 2 orange slices on each skewer.
- Grill fish until done, turning often, about 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.34 Kcal (1609 kJ) | ||
| Calories from fat | 185.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.56g | 32% | |
|---|---|---|---|
| Cholesterol | 78.23mg | 26% | |
| Sodium | 172.48mg | 7% | |
| Potassium | 853.88mg | 18% | |
| Total Carbs | 16.79g | 6% | |
| Sugars | 8.2g | 33% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 32.35g | 65% | |
| Vitamin C | 26.7mg | 44% | |
| Iron | 1.8mg | 10% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.34 Kcal (546 kJ) | ||
| Calories from fat | 62.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 32% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 26% | |
| Sodium | 58.49mg | 7% | |
| Potassium | 289.57mg | 18% | |
| Total Carbs | 5.69g | 6% | |
| Sugars | 2.78g | 33% | |
| Dietary Fiber | 1.04g | 12% | |
| Protein | 10.97g | 65% | |
| Vitamin C | 9.1mg | 44% | |
| Iron | 0.6mg | 10% | |
| Calcium | 16.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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