Salmon Fillet With Shrimp and Crab Stuffing |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Salmon is one of the healthiest Fish you can eat. Stuff it and it is even more delicious. Ingredients:
1 1/2 lbs salmon fillets, about 4 fillets |
1 (6 ounce) can crabmeat, flaked and drained |
8 ounces shrimp, chopped |
4 ounces fat free cream cheese, softened |
2 tablespoons mayonnaise, low-fat |
1 teaspoon dill weed |
1/2 onion, finely chopped |
salt and pepper |
Directions:
1. Preheat oven to 350F degrees.
2. Mix crab and shrimp in a small bowl, add cream cheese and mayo and stir. Fold in dill weed and chopped onion.
3. Lay out salmon fillet. Pat dry with a paper towel and season to taste with salt and pepper.
4. If the salmon is thick enough to cut a pocket into fillet then cut a pocket to place your stuffing. If it is a thin fillet, you place the stuffing in the middle and roll the fillet closed.
5. Stuff equal amounts into each salmon fillet. Wrap tight with aluminum foil.
6. Place in a coated baking dish.
7. Bake for 20 minutes or until salmon is cooked to your desire.
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