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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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They are really good and super filling. Ingredients:
cooking spray |
1 challah, sliced 1 inch thick |
1 lemon, cut in half |
4 thin salmon fillets |
salt and pepper |
4 tablespoons mayonnaise |
2 teaspoons tarragon vinegar |
1/2 teaspoon dried tarragon leaves |
1 (5 ounce) bag baby spinach |
1 avocado, peeled, pitted and sliced into 8 slices |
1 large tomato, sliced into 8 slices |
8 slices bacon |
Directions:
1. Heat grill to medium heat.
2. Spray bread with cooking spray and grill till golden brown on both sides, remove and set aside.
3. Squeeze lemon halves over salmon and sprinkle with salt and pepper.
4. Grill, skin side down, for 5 minutes turn and grill 5 more or till done.
5. Place on plate, remove skin.
6. While salmon grills, mix mayo, vinegar, and tarragon in small bowl- spread lightly on bread.
7. Top with spinach, salmon, avocado, tomato, and bacon; top with bread.
8. Cut and serve.
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