Directions:
- In a saucepan, on low heat, combine the butter, flour and salt until smooth.
- Add the chicken broth.
- Mix well.
- Add the giblets and eggs.
- Cook, simmering and stirring constantly, until thick.
- Pour in a gravy boat and serve!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.08 Kcal (1482 kJ) | ||
| Calories from fat | 259 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 44% | |
|---|---|---|---|
| Cholesterol | 259.44mg | 86% | |
| Sodium | 1508.42mg | 63% | |
| Potassium | 278.86mg | 6% | |
| Total Carbs | 12.4g | 4% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 9.06g | 18% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 49mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.25 Kcal (445 kJ) | ||
| Calories from fat | 77.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.64g | 44% | |
|---|---|---|---|
| Cholesterol | 77.85mg | 86% | |
| Sodium | 452.64mg | 63% | |
| Potassium | 83.68mg | 6% | |
| Total Carbs | 3.72g | 4% | |
| Sugars | 0.15g | 2% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 2.72g | 18% | |
| Vitamin C | 5mg | 28% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.3mg | 5% | |
| Calcium | 14.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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