Directions:
- Heat 1 tablespoon of the reserved bacon fat in a small saute pan over low heat. Add the onions and cook until translucent. Cool the onions for a bit.
- Mix the bacon, onion, egg, mayonnaise, mustard, sugar, and lemon zest in a bowl. Add the salmon and potato, mixing gently after each addition. Form the mixture into 12 small patties. In a shallow dish, combine the bread crumbs, Parmesan, and pepper, to taste. Coat the patties in the bread crumb topping. Heat 1/4 cup of the oil in a large saute pan over medium heat, and cook the salmon cakes in batches until golden, about 3 to 4 minutes per side. Add more oil, as necessary. Arrange on a serving platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.38 Kcal (2484 kJ) | ||
| Calories from fat | 504.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.02g | 86% | |
|---|---|---|---|
| Cholesterol | 67.17mg | 22% | |
| Sodium | 410.85mg | 17% | |
| Potassium | 356.62mg | 8% | |
| Total Carbs | 16.56g | 6% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 8.41g | 17% | |
| Vitamin C | 8.1mg | 13% | |
| Iron | 1.1mg | 6% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 372.27 Kcal (1559 kJ) | ||
| Calories from fat | 316.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.15g | 86% | |
|---|---|---|---|
| Cholesterol | 42.14mg | 22% | |
| Sodium | 257.76mg | 17% | |
| Potassium | 223.73mg | 8% | |
| Total Carbs | 10.39g | 6% | |
| Sugars | 1.48g | 9% | |
| Dietary Fiber | 1.06g | 7% | |
| Protein | 5.28g | 17% | |
| Vitamin C | 5.1mg | 13% | |
| Iron | 0.7mg | 6% | |
| Calcium | 39.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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