Directions:
- For slaw, mix all ingredients except cabbage. Pour over cabbage and mix well. Refrigerate until ready to serve.
- Mix the salmon, breadcrumbs, egg, cumin, mayo & wasabi. Form into 12 patties. Heat oil over medium heat. Cook patties 3-4 minutes per side or until browned. Serve over slaw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210 Kcal (879 kJ) | ||
| Calories from fat | 106.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.88g | 18% | |
|---|---|---|---|
| Cholesterol | 45.72mg | 15% | |
| Sodium | 613.67mg | 26% | |
| Potassium | 361.33mg | 8% | |
| Total Carbs | 22.11g | 7% | |
| Sugars | 9.8g | 39% | |
| Dietary Fiber | 5.73g | 23% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 65.1mg | 108% | |
| Iron | 1.4mg | 8% | |
| Calcium | 106.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 83.35 Kcal (349 kJ) | ||
| Calories from fat | 42.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 18% | |
|---|---|---|---|
| Cholesterol | 18.15mg | 15% | |
| Sodium | 243.57mg | 26% | |
| Potassium | 143.42mg | 8% | |
| Total Carbs | 8.77g | 7% | |
| Sugars | 3.89g | 39% | |
| Dietary Fiber | 2.27g | 23% | |
| Protein | 1.87g | 9% | |
| Vitamin C | 25.8mg | 108% | |
| Iron | 0.6mg | 8% | |
| Calcium | 42.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
