Print Recipe
Salmon and Herring Canapes
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 4
This is a delightful hors d'ouvre. Though it looks really fishy it leaves the mouth with a fresh fruity aftertaste.
Ingredients:
1 slice multigrain bread
1 slice smoked salmon (thinly sliced lox)
1 piece pickled herring (small pieces in wine)
1 teaspoon low sugar jam (cherry and blueberry flavor)
2 teaspoons ready-made bruschetta
fresh cracked black pepper
lemon juice
Directions:
1. toast bread slice and cut into 4 triangles.
2. thinly spread 1/4 tsp of jam on each triangle toast.
3. Cut lox into 4 pieces big enough to cover each piece of toast.
4. layer toast triangles with a thin slice of lox.
5. place one small piece of herring on top of each piece of lox.
6. place 1/2 tsp of tomato tapanade on top of herring.
7. sprinkle a few drops of lemon juice on all.
8. crack fresh black pepper on all to taste.
By RecipeOfHealth.com