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Salmon and Chickpea Salad Over Chilled Mirin Rice (Robin Miller) Recipe

Salmon and Chickpea Salad Over Chilled Mirin Rice (Robin Miller) Recipe

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Salmon and Chickpea Salad Over Chilled Mirin Rice (Robin Miller)

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Ingredients:

Serving

1/3 cup light mayonnaise
1 tsp finely grated lemon zest
1/2 tsp garlic powder
1 tsp wasabi paste
2 (6-oz) cans salmon, drained
1 (15-oz) can chickpeas, rinsed and drained
1 stalk celery, diced
2 tbsp chopped fresh cilantro leaves
salt and ground black pepper
2 cups cooked rice
1/4 cup mirin or rice wine
4 boston or bibb lettuce leaves

Directions:

In a large bowl, whisk together mayonnaise, lemon zest, garlic powder, and wasabi paste. Fold in salmon, chickpeas, celery and cilantro. Season, to taste, with salt and black pepper.
In a medium bowl, combine rice and mirin. Toss to combine and season, to taste, with salt and black pepper. Place a large lettuce leaf on each plate. Divide rice among lettuce cups. Spoon salmon mixture over rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.92 Kcal (1126 kJ)
Calories from fat	56.08 Kcal
		% Daily Value*
Total Fat	6.23g	10%
Cholesterol	15.38mg	5%
Sodium	539.34mg	22%
Potassium	333.86mg	7%
Total Carbs	41.24g	14%
Sugars	3.33g	13%
Dietary Fiber	4.25g	17%
Protein	9.51g	19%
Vitamin C	0.5mg	1%
Iron	2.2mg	12%
Calcium	90mg	9%

Amount Per 100 g
Calories	133.25 Kcal (558 kJ)
Calories from fat	27.79 Kcal
		% Daily Value*
Total Fat	3.09g	10%
Cholesterol	7.62mg	5%
Sodium	267.25mg	22%
Potassium	165.43mg	7%
Total Carbs	20.44g	14%
Sugars	1.65g	13%
Dietary Fiber	2.11g	17%
Protein	4.71g	19%
Vitamin C	0.3mg	1%
Iron	1.1mg	12%
Calcium	44.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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