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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 20 |
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This is a family favorite and is always requested for a gathering. Very easy to prepare; lots of flavor. You can add a small amount of finely diced onion and/ or egg if you like, but this is just how we enjoy it. Serving size is based on 4 oz per person. Ingredients:
5 lbs red potatoes, unpeeled |
1 1/2 cups sour cream |
1 1/2 cups heavy mayonnaise (kraft) |
1 stalk celery, diced fine |
salt and pepper, to taste |
paprika, for topping |
Directions:
1. Place unpeeled potatoes in the bottom of a large saucepan; cover with water.
2. Bring to a boil, cook until potatoes are soft, about 30-40 minutes.
3. Drain; let potatoes cool.
4. Cube potatoes and place in a large mixing bowl.
5. Add sour cream, mayo and celery; stir to combine all ingredients well.
6. Add salt and pepper, to taste.
7. Top with papirka.
8. Chill.
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