Directions:
- Pre-heat oven to 375 degrees.
- Sift flour with baking powder and salt.
- Combine egg and milk.
- Cream shortening and sugar together, and add flour alternately with liquid mixture.
- Place in greased 9 x5 loaf pan or muffin pan and bake for 30 minutes or until toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.95 Kcal (619 kJ) | ||
| Calories from fat | 120.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.36g | 21% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 7% | |
| Sodium | 167.78mg | 7% | |
| Potassium | 244.85mg | 5% | |
| Total Carbs | 6.22g | 2% | |
| Sugars | 5.21g | 21% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.63g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 121.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 269.3 Kcal (1128 kJ) | ||
| Calories from fat | 218.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 21% | |
|---|---|---|---|
| Cholesterol | 38.36mg | 7% | |
| Sodium | 305.4mg | 7% | |
| Potassium | 445.68mg | 5% | |
| Total Carbs | 11.32g | 2% | |
| Sugars | 9.48g | 21% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.97g | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 221.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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