Salisbury Steak With Onion Gravy Recipe

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Ingredients:

Serving

1 egg
1 can condensed french onion soup divided
1/2 cup dry bread crumbs
1/4 tsp salt
1/2 tsp freshly ground black pepper
1-1/2 lb lean ground beef
1 tbsp all purpose flour
1/4 cup water
1/4 cup ketchup
1 tsp worcestershire sauce
1/2 tsp prepared mustard
6 cups hot cooked egg noodles

Directions:

In a large bowl beat the egg then stir in 1/3 cup of the soup, bread crumbs, salt and pepper.
Add the beef and mix gently.
Shape into six oval patties.
Brown the patties in a skillet over medium heat for 4 minutes on each side then remove and set aside.
Discard the drippings.
In the skillet combine flour and water until smooth.
Add ketchup, Worcestershire sauce, mustard and remaining soup then bring to a boil and cook and stir 2 minutes.
Return patties to skillet then cover and simmer 15 minutes.
Serve patties and gravy over noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	756.72 Kcal (3168 kJ)
Calories from fat	185.47 Kcal
		% Daily Value*
Total Fat	20.61g	32%
Cholesterol	215.96mg	72%
Sodium	878.53mg	37%
Potassium	781.11mg	17%
Total Carbs	85.3g	28%
Sugars	3.79g	15%
Dietary Fiber	4.56g	18%
Protein	54.27g	109%
Vitamin C	4.3mg	7%
Iron	7.7mg	43%
Calcium	102.3mg	10%

Amount Per 100 g
Calories	139.28 Kcal (583 kJ)
Calories from fat	34.14 Kcal
		% Daily Value*
Total Fat	3.79g	32%
Cholesterol	39.75mg	72%
Sodium	161.7mg	37%
Potassium	143.77mg	17%
Total Carbs	15.7g	28%
Sugars	0.7g	15%
Dietary Fiber	0.84g	18%
Protein	9.99g	109%
Vitamin C	0.8mg	7%
Iron	1.4mg	43%
Calcium	18.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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