Salatat Bathinjan Eggplant Appetizer |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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its eaten as appetizer and its common in bahrain Ingredients:
1 large eggplant, peeled and thickly sliced |
salt |
8 tablespoons olive oil |
4 cloves garlic |
1 medium hot pepper, finely chopped |
3 tablespoons lemon juice |
4 tablespoons of corn(opp) |
Directions:
1. Sprinkle the eggplant slices with salt. Place in a strainer or colander, top with a weight, and allow to drain for 45 minutes.
2. Heat the oil in a frying pan, then add the eggplant slices and fry on both sides until they are golden brown. Remove the eggplant slices, dice them, then set aside in a bowl.
3. Mash the garlic cloves with salt. Add to the diced eggplant along with the hot pepper and lemon juice. Chill slightly and serve.
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