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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A simple Middle Eastern salad which provides a refreshing complement to Middle Eastern dishes or which can be served as one of a range of dishes in a mezze spread; or be used with falafel and hummus in pita bread. Ingredients:
6 medium tomatoes, diced |
1 large lebanese cucumber, diced |
2 medium onions, finely chopped |
4 garlic cloves, finely chopped |
1 medium red capsicum, seeded and diced |
1 medium green capsicum, seeded and diced |
4 tablespoons mint, chopped |
4 tablespoons parsley, finely chopped |
1 -2 lemon, juice of |
4 tablespoons olive oil |
salt, to taste |
fresh ground black pepper, to taste |
Directions:
1. Combine all the vegetables in a bowl.
2. Mix the remaining ingredients together in a small jug and pour over the salad.
3. Toss well and chill before serving.
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