Salade Nicoise With Vinaigrette Dressing Recipe

Posted by

Rate It!

Salade Nicoise With Vinaigrette Dressing

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/4 cup red wine vinegar
3/4 cup olive oil
1/4 tsp salt
1/2 tsp dry mustard
1/8 tsp black pepper
1 tsp parsley, minced
1 tsp basil, minced
1 garlic clove, minced
4 potatoes, cooked, peeled and sliced
1/4 cup mayonnaise
3 tomatoes, quartered
3 cups green beans, lightly steamed
1 (7 oz) tuna
1/2 cup olive
1 medium red onion, thinly sliced
1 green pepper , deseeded and sliced into rounds
3 stalks celery, sliced
3 hard-boiled eggs, quartered
1 head boston bibb lettuce
1/2 cup fresh parsley, minced
1 tbsp chopped fresh basil
1/2 tsp chives, chopped
2 oz anchovies

Directions:

Mix dressing together by mixing all ingredients in jar.
Shake again, just before serving.
Mix potatoes and mayonnaise to coat thoroughly.
Toss tomatoes lightly in a small amount of vinaigrette.
In a separate bowl, toss green beans in a small amount of vinaigrette, let marinate while preparing the rest of the salad.
When ready to serve, toss lettuce lightly in a small amount of vinaigrette until leaves are barely coated.
Place around the edge and bottom on the bowl, using all the leaves.
Place tuna in the center of the bowl.
Arrange tomatoes, green beans, potatoes around the outside in an interesting pattern.
Decorate with olives, onion slices, green pepper rounds, celery and eggs.
Garnish with herbs and anchovies.
Serve immediately with additional vinaigrette dressing.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.2 Kcal (1747 kJ)
Calories from fat	279.12 Kcal
		% Daily Value*
Total Fat	31.01g	48%
Cholesterol	78.42mg	26%
Sodium	415.54mg	17%
Potassium	672.81mg	14%
Total Carbs	27.78g	9%
Sugars	11.6g	46%
Dietary Fiber	4.78g	19%
Protein	8.34g	17%
Vitamin C	34.8mg	58%
Vitamin A	0.9mg	31%
Iron	2mg	11%
Calcium	97.8mg	10%

Amount Per 100 g
Calories	145.25 Kcal (608 kJ)
Calories from fat	97.17 Kcal
		% Daily Value*
Total Fat	10.8g	48%
Cholesterol	27.3mg	26%
Sodium	144.67mg	17%
Potassium	234.24mg	14%
Total Carbs	9.67g	9%
Sugars	4.04g	46%
Dietary Fiber	1.66g	19%
Protein	2.9g	17%
Vitamin C	12.1mg	58%
Vitamin A	0.3mg	31%
Iron	0.7mg	11%
Calcium	34.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Red, White, and Blue Potato Salad

Fingerling potatoes , halved lengthwise and 13 more..
Red, White, and Blue Potato Salad

Fingerling potatoes , halved lengthwise (about 10 oz) and 13 more..
Gazpacho

Chopped seeded peeled fresh tomatoes and 14 more..
Fresh Spinach Salad

Garlic, crushed, Red wine vinegar, Sugar, Salt and 9 more..
Sour Cream Dressing

Olive oil, Red wine vinegar, Sour cream, Salt and 5 more..
Saucy Ham and Potato Bake

Onions, chopped, Butter, Flour, Salt, Dry mustard, Pepper and 4 more..
Italian-Style Hash Browns and Steak

Olive oil, Salt, divided, Dried oregano and 6 more..
Potato and Beet Salad

White vinegar (or use the juice from the pickled beets fo... and 13 more..
Charlotte's Potato Salad

Potatoes, peeled, cubed, and cooked and 10 more..
Sun-Dried Tomato & Bean Salad

Sun-dried tomatoes packed in oil, Fresh parsley, chopped and 11 more..
Four Bean Salad

Spicy herb salad dressing (see below ) and 18 more..
Mixed Bean Salad with Sun-Dried Tomatoes

Oil-packed sun-dried tomato halves, Chopped fresh parsley and 11 more..
Marinated Lentil Salad

Fresh lemon juice, Red wine vinegar, Olive oil, Salt and 9 more..
Marinated Lentil Salad

Fresh lemon juice, Red-wine vinegar, Olive oil, Salt and 9 more..
Spinach and Pear Salad

Water, Red wine vinegar, Olive oil, Honey, Dijon mustard and 4 more..
Marinated Mushrooms

Button mushroom, Onion, thinly sliced and 6 more..