Directions:
- In a bowl, combine the mayonnaise and peanut butter. Stir in carrots and raisins. Cover and refrigerate until serving. Yield: 3-4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.1 Kcal (1323 kJ) | ||
| Calories from fat | 212.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 36% | |
|---|---|---|---|
| Cholesterol | 10.16mg | 3% | |
| Sodium | 219.45mg | 9% | |
| Potassium | 507.11mg | 11% | |
| Total Carbs | 25.28g | 8% | |
| Sugars | 5.6g | 22% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.8mg | 4% | |
| Calcium | 40mg | 4% | |
| Amount Per 100 g | |||
| Calories | 228.48 Kcal (957 kJ) | ||
| Calories from fat | 153.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 36% | |
|---|---|---|---|
| Cholesterol | 7.35mg | 3% | |
| Sodium | 158.62mg | 9% | |
| Potassium | 366.54mg | 11% | |
| Total Carbs | 18.27g | 8% | |
| Sugars | 4.05g | 22% | |
| Dietary Fiber | 3.39g | 19% | |
| Protein | 3.04g | 8% | |
| Vitamin C | 4.4mg | 10% | |
| Vitamin A | 0.6mg | 28% | |
| Iron | 0.5mg | 4% | |
| Calcium | 28.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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