Main
Recipes
Course
Salads
Salad of Winter Greens, Walnuts, Roasted Beets and Goat Cheese Recipe

Salad of Winter Greens, Walnuts, Roasted Beets and Goat Cheese Recipe

Posted by

Rate It!

Salad of Winter Greens, Walnuts, Roasted Beets and Goat Cheese

Add your photo!

Ingredients

Count

Nutrition

302

Calories

Comments Print recipe

Ingredients:

Serving

3 tbsp olive oil
2 tbsp white wine vinegar
2 tbsp orange juice
1 1/2 tsp grated orange peel
4 (2- to 3-inch- diameter ) beets, unpeeled , scrubbed, all but 1 inch of tops removed
1 tbsp olive oil
1 (4.5-oz) bag baby lettuces with frisee
1/2 cup walnut pieces, toasted
4 oz chilled soft fresh goat cheese (such as montrachet), coarsely crumbled
thin strips of orange peel

Directions:

For dressing: Whisk all ingredients in small bowl. Season with salt and pepper. for salad: Preheat oven to 400°F. Toss beets with 1 tablespoon oil in 11x7-inch metal baking pan. Roast beets until tender, about 1 hour 10 minutes. Cool beets; peel and cut into 1/2-inch wedges. (Dressing and beets can be made 1 day ahead. Cover separately; chill. Bring both to room temperature before continuing.)
Mix lettuces, walnuts and dressing in large bowl; toss. Divide among plates. Arrange beets around greens; sprinkle with goat cheese and orange peel.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.93 Kcal (1264 kJ)
Calories from fat	262.55 Kcal
		% Daily Value*
Total Fat	29.17g	45%
Cholesterol	13.04mg	4%
Sodium	107.11mg	4%
Potassium	122.34mg	3%
Total Carbs	2.67g	1%
Sugars	1.06g	4%
Dietary Fiber	1.25g	5%
Protein	9.3g	19%
Vitamin C	5.6mg	9%
Iron	1.1mg	6%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	372.7 Kcal (1560 kJ)
Calories from fat	324.09 Kcal
		% Daily Value*
Total Fat	36.01g	45%
Cholesterol	16.1mg	4%
Sodium	132.21mg	4%
Potassium	151.01mg	3%
Total Carbs	3.29g	1%
Sugars	1.31g	4%
Dietary Fiber	1.54g	5%
Protein	11.48g	19%
Vitamin C	6.9mg	9%
Iron	1.4mg	6%
Calcium	66.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Marinated Antipasto Platter

Olive oil, Red wine vinegar, Tb orange juice and 9 more..
Marinated Antipasto Platter

Olive oil, Red wine vinegar, Orange juice and 9 more..
Roasted Baby Beet and Baby Carrot Salad with a Sherry Walnut Vinaigrette

Baby beets, without the tops, peeled and 12 more..
Salad of Warm Butternut Squash, Pomegranate and Greens

Butternut squash, peeled, seeded and roughly chopped into... and 12 more..
Sweet N Tangy Pear Salad With Chicken Strips

Mixed baby lettuces and spring greens, Ripe pear, sliced and 12 more..
Grilled Shrimp Salad with Corn and Avocado

Orange juice, White wine vinegar, Chopped fresh chives and 11 more..
Baked Goat Cheese with Spring Lettuce Salad

Fresh, mild goat cheese (such as haystack s boulder chevr... and 11 more..
Walnut-Orange Cake

Nonstick olive oil spray, Chopped walnuts and 8 more..
Betty’s Strawberry-Mandarin Salad

Heads leaves lettuce, Green onions, chopped and 12 more..
Honey Mustard Chicken Salad

Red wine vinegar, Orange juice, Olive oil and 11 more..
Avocado-Orange Spinach Toss

Orange juice, Lemon juice, Sugar, White wine vinegar and 7 more..