Salad of Lamb Noodles and Peanuts Recipe

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Salad of Lamb Noodles and Peanuts
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Ingredients:

Directions:

  1. Place cellophane noodles in a bowl and cover with boiling water. Allow to stand for 4 minutes or until soft; drain. Heat the chili oil in a wok or frying pan over high heat. Add the garlic and cook for 30 seconds. Add the lamb and stir fry for 3 minutes or until sealed. Add the snow peas and capsicum and stir ry for 2 minutes. Then add the soy sauce and sweet chili and remove from heat. Toss the stir fry with the noodles, coriander leaves and peanuts. Place onto serving plates and serve with wedges of lime.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2104.23 Kcal (8810 kJ)
Calories from fat 950.23 Kcal
% Daily Value*
Total Fat 105.58g 162%
Cholesterol 361.19mg 120%
Sodium 3847.8mg 160%
Potassium 701.09mg 15%
Total Carbs 193.91g 65%
Sugars 6.32g 25%
Dietary Fiber 13.61g 54%
Protein 21.7g 43%
Vitamin C 7.5mg 12%
Iron 16mg 89%
Calcium 200mg 20%
Amount Per 100 g
Calories 219.65 Kcal (920 kJ)
Calories from fat 99.19 Kcal
% Daily Value*
Total Fat 11.02g 162%
Cholesterol 37.7mg 120%
Sodium 401.66mg 160%
Potassium 73.18mg 15%
Total Carbs 20.24g 65%
Sugars 0.66g 25%
Dietary Fiber 1.42g 54%
Protein 2.27g 43%
Vitamin C 0.8mg 12%
Iron 1.7mg 89%
Calcium 20.9mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.1
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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