Salad Lyonnaise Recipe

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Ingredients

Count

Nutrition

1641

Calories

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Ingredients:

Serving

8 cups (8 oz.) frisee or tender inner curly endive leaves, rinsed and crisped
about 1/4 lb french bread, sliced and toasted
1/2 lb side bacon, cut into 1/4-inch dice
3 to 4 large eggs
1/4 cup white wine vinegar
1 tbsp dijon mustard
salt and pepper

Directions:

Tear frisée into bite-size pieces and place in a wide salad bowl.
Tear bread into 1/2-inch chunks and scatter over the greens.
Put bacon in a 10- to 12-inch nonstick frying pan over medium heat and stir often until browned and crisp, 10 to 12 minutes. With a slotted spoon, transfer to towels to drain.
Break eggs into drippings in pan, and when whites are firm on the bottom, slide a spatula under each egg and, if desired, carefully turn over. Cook until whites are no longer clear, about 1 minute total. With spatula, transfer eggs to a plate (place side by side); keep warm.
Quickly discard all but 2 tablespoons fat from pan. Turn heat to high, add vinegar and mustard, and whisk until mixture boils.
Pour hot dressing over frisee and bread, add bacon, and mix. Spoon into wide bowls and top each serving with a hot egg. Season to taste with salt and pepper.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1641.31 Kcal (6872 kJ)
Calories from fat	1022.11 Kcal
		% Daily Value*
Total Fat	113.57g	175%
Cholesterol	893.66mg	298%
Sodium	2869.92mg	120%
Potassium	927.71mg	20%
Total Carbs	85.98g	29%
Sugars	12.69g	51%
Dietary Fiber	6.52g	26%
Protein	76.15g	152%
Vitamin C	16.9mg	28%
Iron	11.5mg	64%
Calcium	242.3mg	24%

Amount Per 100 g
Calories	195 Kcal (816 kJ)
Calories from fat	121.44 Kcal
		% Daily Value*
Total Fat	13.49g	175%
Cholesterol	106.17mg	298%
Sodium	340.97mg	120%
Potassium	110.22mg	20%
Total Carbs	10.22g	29%
Sugars	1.51g	51%
Dietary Fiber	0.77g	26%
Protein	9.05g	152%
Vitamin C	2mg	28%
Iron	1.4mg	64%
Calcium	28.8mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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