Directions:
- Cut tomatoes into thick slices. Lay 2 slices on a plate.
- Cut the fresh mozzarella in slices. Place a mozzarella slice on top of each tomato slice. Put a basil leaf on top of each stack.
- Sprinkle salt and pepper over the top of the tomatoes and mozzarella slices. Drizzle extra-virgin olive oil and serve immediately
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.2 Kcal (671 kJ) | ||
| Calories from fat | 0.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 842.44mg | 35% | |
| Potassium | 124.6mg | 3% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 2.3g | 9% | |
| Protein | 36.33g | 73% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 1092.2mg | 109% | |
| Amount Per 100 g | |||
| Calories | 139.46 Kcal (584 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Cholesterol | 17.76mg | 7% | |
| Sodium | 733.35mg | 35% | |
| Potassium | 108.47mg | 3% | |
| Total Carbs | 3.99g | 2% | |
| Sugars | 0.99g | 5% | |
| Dietary Fiber | 2g | 9% | |
| Protein | 31.62g | 73% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 950.8mg | 109% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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