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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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Have not tried this yet..but plan to Ingredients:
2 1/2 cups all-purpose flour |
1 cup mayonnaise |
1 cup sugar |
2 cups grated carrots |
3 large eggs, lightly beaten |
2 teaspoons vanilla extract |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 tablespoon cinnamon |
1 teaspoon salt |
2/3 cup raisins |
1 cup toasted pecans, chopped |
Directions:
1. preheat oven to 350*.
2. blend all ingredients in bowl, full thoroughly mixed.,divide batter into 2 greased 9x5 loaf pans -
3. Bake 1 hour - let cool 10 minutes.
4. then remove from pans to cool completley on wire rack.
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