Saigon Chicken Noodle Soup |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Flavorful, refreshing and simple. It actually doesn't call for many ingredients; they are mostly spices. Ingredients:
1 ounce rice noodles |
4 cups water |
1 chicken bouillon cube (more or less to taste) |
2 slices fresh ginger |
1 garlic clove |
1/2 stalk lemongrass, thinly sliced |
1/2 teaspoon fish sauce |
1/2 cup cooked shredded chicken breast |
2 tablespoons fresh cilantro |
1 tablespoon basil |
1/2 cup mung bean sprouts |
scallion, to garnish |
sriracha sauce (optional) |
white pepper (optional) |
Directions:
1. Boil garlic, ginger, lemongrass in broth for 20 minutes.
2. Add fish sauce, cooked chicken, bean sprouts and cook for 5 minutes.
3. Garnish with basil, cilantro to serve.
4. Add sriracha sauce and white pepper to taste.
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