Sagu (Brazilian Grape Tapioca) Recipe

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Sagu (Brazilian Grape Tapioca)
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Ingredients:

Directions:

  1. Bring the water to a boil in a medium saucepan.
  2. Add the grape juice concentrate and the tapioca pearls. Cook uncovered over low heat, stirring occasionally, for 20 minutes or until the tapioca is soft and clear.
  3. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.96 Kcal (506 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.63mg 0%
Potassium 23.98mg 1%
Total Carbs 29.92g 10%
Sugars 13.58g 54%
Dietary Fiber 0.19g 1%
Protein 0.3g 1%
Vitamin C 24.5mg 41%
Iron 0.4mg 2%
Calcium 19.5mg 2%
Amount Per 100 g
Calories 72.49 Kcal (304 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.77mg 0%
Potassium 14.37mg 1%
Total Carbs 17.93g 10%
Sugars 8.14g 54%
Dietary Fiber 0.11g 1%
Protein 0.18g 1%
Vitamin C 14.7mg 41%
Iron 0.2mg 2%
Calcium 11.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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