Saginaw Crackers Recipe

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Saginaw Crackers
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Ingredients
5
Count
Nutrition
315
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Line 11x17 pan with foil.
  2. Lay saltines to cover bottom of pan.
  3. Melt butter and sugar together to gentle boil.
  4. Pour over crackers.
  5. Bake at 400 for 4-5 minutes.
  6. Cool slightly.
  7. Sprinkle 12 oz chocolate chips over crackers and spread as they melt.
  8. Sprinkle almonds if desired.
  9. Completely cool and break apart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 315.43 Kcal (1321 kJ)
Calories from fat 201.69 Kcal
% Daily Value*
Total Fat 22.41g 34%
Cholesterol 40.67mg 14%
Sodium 84.5mg 4%
Potassium 63.71mg 1%
Total Carbs 28.71g 10%
Sugars 9.8g 39%
Protein 1.61g 3%
Vitamin A 0.2mg 6%
Iron 0.6mg 3%
Calcium 16.8mg 2%
Amount Per 100 g
Calories 550.81 Kcal (2306 kJ)
Calories from fat 352.19 Kcal
% Daily Value*
Total Fat 39.13g 34%
Cholesterol 71.02mg 14%
Sodium 147.55mg 4%
Potassium 111.25mg 1%
Total Carbs 50.14g 10%
Sugars 17.11g 39%
Protein 2.81g 3%
Vitamin A 0.3mg 6%
Iron 1mg 3%
Calcium 29.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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