1. Line 11x17 pan with foil. 2. Lay saltines to cover bottom of pan. 3. Melt butter and sugar together to gentle boil. 4. Pour over crackers. 5. Bake at 400 for 4-5 minutes. 6. Cool slightly. 7. Sprinkle 12 oz chocolate chips over crackers and spread as they melt. 8. Sprinkle almonds if desired. 9. Completely cool and break apart.
