Directions:
- In large bowl beat butter, sugar and lemon juice until light and fluffy.
- Add flour and almonds; beat at slow speed until well mixed.
- Cover; refrigerate at least 1 hour for easier handling.
- Heat oven to 375°F.
- Shape a tablespoon full of dough around each chocolate kiss, covering it completely.
- Roll in hand to form ball.
- Place on ungreased cookie sheet and bake for 8-12 minutes or until set and the edges are lightly, golden brown.
- After removing from oven allow to partially cool on baking sheet until firm enough to lift (about 10 minutes) then cool on racks completely.
- Lightly dust cookies with powdered sugar.
- In small pan, melt chocolate chips and shortening; stir until smooth.
- Drizzle over each cookie.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1973.69 Kcal (8263 kJ) | ||
| Calories from fat | 820.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.13g | 140% | |
|---|---|---|---|
| Cholesterol | 190.65mg | 64% | |
| Sodium | 1599.71mg | 67% | |
| Potassium | 1962.19mg | 42% | |
| Total Carbs | 217.09g | 72% | |
| Sugars | 106.13g | 425% | |
| Dietary Fiber | 20.79g | 83% | |
| Protein | 84.89g | 170% | |
| Vitamin C | 382.9mg | 638% | |
| Vitamin A | 11.7mg | 391% | |
| Iron | 13.8mg | 77% | |
| Calcium | 2019.1mg | 202% | |
| Amount Per 100 g | |||
| Calories | 787.45 Kcal (3297 kJ) | ||
| Calories from fat | 327.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.36g | 140% | |
|---|---|---|---|
| Cholesterol | 76.07mg | 64% | |
| Sodium | 638.25mg | 67% | |
| Potassium | 782.87mg | 42% | |
| Total Carbs | 86.61g | 72% | |
| Sugars | 42.34g | 425% | |
| Dietary Fiber | 8.3g | 83% | |
| Protein | 33.87g | 170% | |
| Vitamin C | 152.8mg | 638% | |
| Vitamin A | 4.7mg | 391% | |
| Iron | 5.5mg | 77% | |
| Calcium | 805.6mg | 202% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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