Sage Shrimp and Crispy Pancetta Recipe

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Ingredients:

Serving

6 oz pancetta, diced
1 1/2 lbs large shrimp, peeled and deveined
1/4 cup coarsely torn fresh sage leaf
fresh coarse ground black pepper

Directions:

In a large nonstick skillet, put diced pancetta.
On medium-high heat, cook and stir occasionally for 5 minutes or until pancetta turns crispy.
Drain well and place pancetta on a papertowel lined plate; reserve 1 tablespoon of the drippings.
Heat reserved drippings on medium-high.
Add shrimp to skillet; saute 1-3 mintues or until shrimp become opaque.
Add torn sage leaves to skillet; toss gently with shrimp.
Cook for 1 minute longer.
Remove from pan to a serving dish or platter.
Sprinkle shrimp with coarse ground pepper and pancetta.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.73 Kcal (723 kJ)
Calories from fat	133.37 Kcal
		% Daily Value*
Total Fat	14.82g	23%
Cholesterol	37.72mg	13%
Sodium	795.79mg	33%
Potassium	132.8mg	3%
Total Carbs	2.21g	1%
Dietary Fiber	0.06g	0%
Protein	8.16g	16%
Iron	0.1mg	0%
Calcium	44.4mg	4%

Amount Per 100 g
Calories	353.22 Kcal (1479 kJ)
Calories from fat	272.75 Kcal
		% Daily Value*
Total Fat	30.31g	23%
Cholesterol	77.13mg	13%
Sodium	1627.38mg	33%
Potassium	271.58mg	3%
Total Carbs	4.52g	1%
Dietary Fiber	0.13g	0%
Protein	16.7g	16%
Iron	0.1mg	0%
Calcium	90.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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