Sage Shrimp and Crispy Pancetta |
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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 4 |
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I could eat all of this by myself. Ingredients:
6 ounces pancetta, diced |
1 1/2 lbs large shrimp, peeled and deveined |
1/4 cup coarsely torn fresh sage leaf |
fresh coarse ground black pepper |
Directions:
1. In a large nonstick skillet, put diced pancetta.
2. On medium-high heat, cook and stir occasionally for 5 minutes or until pancetta turns crispy.
3. Drain well and place pancetta on a papertowel lined plate; reserve 1 tablespoon of the drippings.
4. Heat reserved drippings on medium-high.
5. Add shrimp to skillet; saute 1-3 mintues or until shrimp become opaque.
6. Add torn sage leaves to skillet; toss gently with shrimp.
7. Cook for 1 minute longer.
8. Remove from pan to a serving dish or platter.
9. Sprinkle shrimp with coarse ground pepper and pancetta.
10. Serve warm.
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