Sage Polenta Disks Recipe

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Sage Polenta Disks
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Ingredients:

Directions:

  1. Beat the milk and butter in a large saucepan until nearly boiling. Using a whisk, briskly stir in the polenta and stir constantly over medium heat for 2-3 minutes, or until thick. Remove and allow to cool for 1 minute.
  2. Add the Parmesan and sage, season well and cool for another 5 minutes. Lightly flour the work surface and roll or press out the polenta to a thickness of 1/2 inch. Allow to cool and become firm for 1 hour. Using a 2-inch plain biscuit cutter, cut out 25-30 rounds., Place the rounds in a single layer onto baking sheets lined with parhment paper and cover until they are needed.
  3. Note: Use under fresh green salad, under any meat and gravy recipe, or with eggs for breakfast.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.93 Kcal (1335 kJ)
Calories from fat 44.77 Kcal
% Daily Value*
Total Fat 4.97g 8%
Cholesterol 11mg 4%
Sodium 198.25mg 8%
Potassium 90.56mg 2%
Total Carbs 57.32g 19%
Sugars 0.23g 1%
Dietary Fiber 3.45g 14%
Protein 10.56g 21%
Vitamin C 1.7mg 3%
Iron 5.5mg 31%
Calcium 241.5mg 24%
Amount Per 100 g
Calories 383.48 Kcal (1606 kJ)
Calories from fat 53.83 Kcal
% Daily Value*
Total Fat 5.98g 8%
Cholesterol 13.23mg 4%
Sodium 238.37mg 8%
Potassium 108.89mg 2%
Total Carbs 68.92g 19%
Sugars 0.28g 1%
Dietary Fiber 4.15g 14%
Protein 12.7g 21%
Vitamin C 2.1mg 3%
Iron 6.7mg 31%
Calcium 290.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

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