Rocky Road Rice Pudding Recipe

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Rocky Road Rice Pudding
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Ingredients:

  • 2 1/2 cups milk
  • 1/2 cup instant rice
  • 1 package vanilla pudding mix (4-serving-size)
  • 1/2 cup miniature marshmallow
  • 1/2 cup semisweet chocolate piece

Directions:

  1. In a medium saucepan combine milk and rice.
  2. Bring just to boiling over medium heat.
  3. Stir in pudding mix.
  4. Cook, stirring constantly, until mixture comes to a full boil.
  5. Remove from heat.
  6. Cover and let stand 5 minutes.
  7. Stir in the marshmallows, chocolate pieces, and walnuts.
  8. Pour into six 6-oz cups or dessert dishes.
  9. Cool at room temperature about 1 hour before serving, or in the fridge.
  10. If desired, garnish with additional marshmallows, chocolate pieces, and/or walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.67 Kcal (928 kJ)
Calories from fat 66.17 Kcal
% Daily Value*
Total Fat 7.35g 11%
Cholesterol 2.04mg 1%
Sodium 138.92mg 6%
Potassium 242.69mg 5%
Total Carbs 35.35g 12%
Sugars 24.79g 99%
Dietary Fiber 1.51g 6%
Protein 5.52g 11%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 134.7mg 13%
Amount Per 100 g
Calories 153.43 Kcal (642 kJ)
Calories from fat 45.8 Kcal
% Daily Value*
Total Fat 5.09g 11%
Cholesterol 1.41mg 1%
Sodium 96.16mg 6%
Potassium 167.98mg 5%
Total Carbs 24.47g 12%
Sugars 17.16g 99%
Dietary Fiber 1.04g 6%
Protein 3.82g 11%
Vitamin C 0.1mg 0%
Iron 0.7mg 6%
Calcium 93.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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