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Rocky Road Rice Pudding Recipe

Rocky Road Rice Pudding Recipe

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Ingredients:

Serving

2 1/2 cups milk
1/2 cup instant rice
1 package vanilla pudding mix (4-serving-size)
1/2 cup miniature marshmallow
1/2 cup semisweet chocolate piece
1/4 cup chopped walnuts

Directions:

In a medium saucepan combine milk and rice.
Bring just to boiling over medium heat.
Stir in pudding mix.
Cook, stirring constantly, until mixture comes to a full boil.
Remove from heat.
Cover and let stand 5 minutes.
Stir in the marshmallows, chocolate pieces, and walnuts.
Pour into six 6-oz cups or dessert dishes.
Cool at room temperature about 1 hour before serving, or in the fridge.
If desired, garnish with additional marshmallows, chocolate pieces, and/or walnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.67 Kcal (928 kJ)
Calories from fat	66.17 Kcal
		% Daily Value*
Total Fat	7.35g	11%
Cholesterol	2.04mg	1%
Sodium	138.92mg	6%
Potassium	242.69mg	5%
Total Carbs	35.35g	12%
Sugars	24.79g	99%
Dietary Fiber	1.51g	6%
Protein	5.52g	11%
Vitamin C	0.1mg	0%
Iron	1.1mg	6%
Calcium	134.7mg	13%

Amount Per 100 g
Calories	153.43 Kcal (642 kJ)
Calories from fat	45.8 Kcal
		% Daily Value*
Total Fat	5.09g	11%
Cholesterol	1.41mg	1%
Sodium	96.16mg	6%
Potassium	167.98mg	5%
Total Carbs	24.47g	12%
Sugars	17.16g	99%
Dietary Fiber	1.04g	6%
Protein	3.82g	11%
Vitamin C	0.1mg	0%
Iron	0.7mg	6%
Calcium	93.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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