Directions:
- Drop pine nuts and garlic through food chute with food processor on, and process until minced. Add spinach and next 5 ingredients (spinach through salt); process until finely minced. With processor on, slowly pour oil through food chute, and process until well-blended. Spoon into a zip-top heavy-duty plastic bag; store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 882.68 Kcal (3696 kJ) | ||
| Calories from fat | 690.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.71g | 118% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 17% | |
| Sodium | 1241.54mg | 52% | |
| Potassium | 1138.58mg | 24% | |
| Total Carbs | 29.69g | 10% | |
| Sugars | 3.59g | 14% | |
| Dietary Fiber | 13.99g | 56% | |
| Protein | 30.51g | 61% | |
| Vitamin C | 177.2mg | 295% | |
| Iron | 15.6mg | 87% | |
| Calcium | 1205.5mg | 121% | |
| Amount Per 100 g | |||
| Calories | 305.35 Kcal (1278 kJ) | ||
| Calories from fat | 238.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.54g | 118% | |
|---|---|---|---|
| Cholesterol | 17.26mg | 17% | |
| Sodium | 429.5mg | 52% | |
| Potassium | 393.88mg | 24% | |
| Total Carbs | 10.27g | 10% | |
| Sugars | 1.24g | 14% | |
| Dietary Fiber | 4.84g | 56% | |
| Protein | 10.55g | 61% | |
| Vitamin C | 61.3mg | 295% | |
| Iron | 5.4mg | 87% | |
| Calcium | 417mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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