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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Mustard-and-Sage Grilled Chicken Ingredients:
2 tablespoons pine nuts, toasted |
2 large garlic cloves, peeled |
2 cups torn spinach |
2 cups fresh flat-leaf parsley leaves |
3/4 cup fresh sage leaves |
2 tablespoons (1/2 ounce) grated fresh parmesan cheese |
4 teaspoons lemon juice |
1/8 teaspoon salt |
3 tablespoons extra-virgin olive oil |
Directions:
1. Drop pine nuts and garlic through food chute with food processor on, and process until minced. Add spinach and next 5 ingredients (spinach through salt); process until finely minced. With processor on, slowly pour oil through food chute, and process until well-blended. Spoon into a zip-top heavy-duty plastic bag; store in refrigerator.
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