Directions:
- Cut eggplant crosswise into 1/2-inch slices; sprinkle cut sides with salt. Place in a single layer on paper towels; let stand 1 hour.
- Rinse eggplant with water, and pat dry. Arrange in a single layer in a lightly greased grill basket.
- Melt Sage Butter in a small saucepan over low heat; stir in pepper. Brush on eggplant.
- Cook, covered with grill lid, over medium-hot coals (350° to 400°) 12 to 15 minutes or until lightly browned, turning and brushing with melted butter mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.5 Kcal (232 kJ) | ||
| Calories from fat | 8.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.9g | 1% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 900.4mg | 38% | |
| Potassium | 264.3mg | 6% | |
| Total Carbs | 8.02g | 3% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 3.55g | 14% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 2.3mg | 4% | |
| Calcium | 11.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 40.69 Kcal (170 kJ) | ||
| Calories from fat | 5.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.66g | 1% | |
|---|---|---|---|
| Cholesterol | 7.27mg | 3% | |
| Sodium | 660.05mg | 38% | |
| Potassium | 193.75mg | 6% | |
| Total Carbs | 5.88g | 3% | |
| Sugars | 3.36g | 18% | |
| Dietary Fiber | 2.6g | 14% | |
| Protein | 3.29g | 9% | |
| Vitamin C | 1.7mg | 4% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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