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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 large eggplant, unpeeled |
1 1/2 teaspoons salt |
1/3 cup sage butter |
1/4 teaspoon pepper |
Directions:
1. Cut eggplant crosswise into 1/2-inch slices; sprinkle cut sides with salt. Place in a single layer on paper towels; let stand 1 hour.
2. Rinse eggplant with water, and pat dry. Arrange in a single layer in a lightly greased grill basket.
3. Melt Sage Butter in a small saucepan over low heat; stir in pepper. Brush on eggplant.
4. Cook, covered with grill lid, over medium-hot coals (350° to 400°) 12 to 15 minutes or until lightly browned, turning and brushing with melted butter mixture.
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