Directions:
- Slice eggplant lengthwise into 1/4 slices.
- Cut each slice lengthwise tino 1/4 slices.
- Toss strips with salt and place in colanderto drain.
- Let stand 30 min and press out liquid.
- Rinse, drain and pat dry.
- Spray a non-stick pan with non-stick cooking spray.
- Place pan on medium heat.
- Meanwhile in a pot of boiling water, cook pasta to pckg. directions.
- Add eggplant strips and garlic; cook 5 min.
- Add tomatoes and hto pepper flakes; bring to a boil.
- Reduce heat to med-low and simmer for 10 min.
- Drain and toss pasta with tomato-eggplant sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2342.35 Kcal (9807 kJ) | ||
| Calories from fat | 151.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 26% | |
|---|---|---|---|
| Sodium | 4750.35mg | 198% | |
| Potassium | 3675.26mg | 78% | |
| Total Carbs | 513.3g | 171% | |
| Sugars | 58.77g | 235% | |
| Dietary Fiber | 105.83g | 423% | |
| Protein | 96.59g | 193% | |
| Vitamin C | 120.2mg | 200% | |
| Iron | 16.9mg | 94% | |
| Calcium | 380.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 79.66 Kcal (334 kJ) | ||
| Calories from fat | 5.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 26% | |
|---|---|---|---|
| Sodium | 161.55mg | 198% | |
| Potassium | 124.99mg | 78% | |
| Total Carbs | 17.46g | 171% | |
| Sugars | 2g | 235% | |
| Dietary Fiber | 3.6g | 423% | |
| Protein | 3.28g | 193% | |
| Vitamin C | 4.1mg | 200% | |
| Iron | 0.6mg | 94% | |
| Calcium | 12.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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