Directions:
- • Sauté the celery and onion lightly in the butter until tender but not browned; cool
- • Combine the bread and cooked vegetables in a large mixing bowl
- • Add the herbs, craisins, pecans and seasonings
- • Toss gently until all ingredients are well mixed
- • Add the stock a little at a time and mix the dressing lightly after each addition
- • Add just enough stock to make the dressing slightly moist, neither dry nor soggy
- • Correct seasoning
- • Place in a greased baking pan and bake at 375 degrees F until hot in the center (about 1 hour).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.31 Kcal (3644 kJ) | ||
| Calories from fat | 150.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.77g | 26% | |
|---|---|---|---|
| Cholesterol | 17.03mg | 6% | |
| Sodium | 2908.36mg | 121% | |
| Potassium | 567.99mg | 12% | |
| Total Carbs | 156.13g | 52% | |
| Sugars | 29.89g | 120% | |
| Dietary Fiber | 8.39g | 34% | |
| Protein | 20.63g | 41% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.6mg | 42% | |
| Calcium | 194.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 318.05 Kcal (1332 kJ) | ||
| Calories from fat | 55.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.13g | 26% | |
|---|---|---|---|
| Cholesterol | 6.22mg | 6% | |
| Sodium | 1062.85mg | 121% | |
| Potassium | 207.57mg | 12% | |
| Total Carbs | 57.06g | 52% | |
| Sugars | 10.92g | 120% | |
| Dietary Fiber | 3.07g | 34% | |
| Protein | 7.54g | 41% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 2.8mg | 42% | |
| Calcium | 71.1mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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