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Sage Butter Macaroni and Four Cheese Recipe

Sage Butter Macaroni and Four Cheese Recipe

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Ingredients:

Serving

3 tbsp unsalted butter, plus extra for baking dish
4 oz parmigiano-reggiano cheese, finely grated (about 4 cups)
1/4 cup unseasoned breadcrumbs
1 lb macaroni
3 tbsp fresh sage, thinly sliced
6 oz gruyere cheese, shredded
4 oz aged cheddar cheese, shredded
4 oz mascarpone cheese
3/4 tsp kosher salt
fresh ground black pepper

Directions:

Heat oven to broil and arrange rack in top. Butter a 9x9 inches baking dish and set aside. Melt 1 T. butter and mix in med. bowl with 1 Celsius parmigiano and all the bread crumbs until thoroughly moistened; set aside.
Bring a large pot of heavily salted water to a boil. Add pasta and cook for half the time indicated on package.
Meanwhile, melt remaining 2 T. butter in large frying pan over med. heat. When it starts to foam, add sage and cook until crisp and butter begins to turn golden brown. Remove from heat and set aside until pasta is ready. Reserve 1 Celsius pasta water and drain pasta.
Return pasta to pot and place over low heat. Stir in sage butter, reserved pasta water, remaining 3 Celsius Parmigiano, Gruyere, cheddar and mascarpone and salt, and season with pepper. Stir constantly until cheeses are evenly melted and pasta looks well coated. Turn pasta into baking dish and evenly top with bread crumb mixture. Place under broiler until mixture bubbles and top is browned, about 1-2 minutes. Let sit 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.48 Kcal (1547 kJ)
Calories from fat	171.58 Kcal
		% Daily Value*
Total Fat	19.06g	29%
Cholesterol	54.86mg	18%
Sodium	299.7mg	12%
Potassium	133.46mg	3%
Total Carbs	34.95g	12%
Sugars	1.49g	6%
Dietary Fiber	1.6g	6%
Protein	14.96g	30%
Vitamin C	0.2mg	0%
Iron	1.6mg	9%
Calcium	293.1mg	29%

Amount Per 100 g
Calories	363.63 Kcal (1522 kJ)
Calories from fat	168.86 Kcal
		% Daily Value*
Total Fat	18.76g	29%
Cholesterol	53.99mg	18%
Sodium	294.95mg	12%
Potassium	131.35mg	3%
Total Carbs	34.39g	12%
Sugars	1.46g	6%
Dietary Fiber	1.58g	6%
Protein	14.73g	30%
Vitamin C	0.2mg	0%
Iron	1.6mg	9%
Calcium	288.5mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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