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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Really smells great especially in the winter when the snow is blowing, makes the house smell wonderful. Ingredients:
1 lb ground pork |
1 teaspoon rubbed sage |
1 teaspoon salt |
1/2 teaspoon poultry seasoning |
1/2 teaspoon pepper |
1 pinch ground allspice |
Directions:
1. Throughly combine all ingredients; shape into six patties.
2. Chill at least 1 hour.
3. Fry in a skillet for 3-4 minutes per side or until browned and no longer pink in the center.
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