Directions:
- Heat 1 tablespoon butter in heavy small skillet over medium-low heat. Add onion and sage and sauté 4 minutes. Add garlic and cook 30 seconds. Transfer onion mixture to bowl. Cool slightly. Add remaining butter and stir to combine. Mix in parsley. Season to taste with salt and pepper. Place butter on piece of plastic wrap. Roll up into log and refrigerate. (Butter can be prepared up to 2 days ahead).
- Heat oil in heavy large skillet over medium heat. Season pork with salt and pepper. Cook until pork is cooked through, about 6 minutes per side. Transfer to plates. Cut butter into 1/4-inch slices. Top pork with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1841.78 Kcal (7711 kJ) | ||
| Calories from fat | 1748.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 194.23g | 299% | |
|---|---|---|---|
| Cholesterol | 560.17mg | 187% | |
| Sodium | 93.31mg | 4% | |
| Potassium | 593.22mg | 13% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 29.11g | 58% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 2.3mg | 75% | |
| Iron | 1.6mg | 9% | |
| Calcium | 94mg | 9% | |
| Amount Per 100 g | |||
| Calories | 496.14 Kcal (2077 kJ) | ||
| Calories from fat | 470.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.32g | 299% | |
|---|---|---|---|
| Cholesterol | 150.9mg | 187% | |
| Sodium | 25.14mg | 4% | |
| Potassium | 159.8mg | 13% | |
| Total Carbs | 0.6g | 1% | |
| Sugars | 0.11g | 2% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 7.84g | 58% | |
| Vitamin C | 2.1mg | 13% | |
| Vitamin A | 0.6mg | 75% | |
| Iron | 0.4mg | 9% | |
| Calcium | 25.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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