Sage and Chive Steaks With Arugula Salad |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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posting to try later. Ingredients:
1/3 cup extra virgin olive oil, plus more for drizzling |
4 garlic cloves, smashed and grated |
3 -4 tablespoons chopped fresh chives |
12 sage leaves, finely chopped |
4 sirloin steaks, 3/4-1 inch thick patted dry |
salt and pepper |
8 ounces gorgonzola or 8 ounces herbed goat cheese, sliced |
5 ounces baby arugula |
2 tomatoes, thinly sliced |
1 lemon, juice of |
Directions:
1. In bowl, combine oil, garlic, chives, and sage. Season steaks with salt and pepper, then coat with oil mixture.
2. Heat a large skillet over high heat and cook steaks to desired doneness. Transfer to a plate.
3. Top steaks with cheese, cover with foil and let stand for 5 minutes.
4. Toss the arugula and tomatoes with the lemon juice. Drizzle with some olive oil, season with salt and pepper to taste.
5. Serve alongside steak.
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