Directions:
- Preheat oven to 450°.
- Combine first 5 ingredients in a large bowl; cut in margarine with a pastry blender until mixture resembles coarse meal. Add milk and cheese, stirring just until dry ingredients are moistened.
- Sprinkle 1 1/2 teaspoons flour over work surface. Turn dough out onto floured surface, and knead 10 to 12 times. Roll dough to 1/2-inch thickness; cut into rounds using a 2-inch biscuit cutter.
- Place rounds on an ungreased baking sheet. Bake at 450° for 8 to 10 minutes or until biscuits are golden. Serve warm.
- Tip: For baking success, use this method to correctly measure flour: Fluff the flour with a fork, lightly spoon it into a dry measuring cup, and level with a straight edge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.92 Kcal (502 kJ) | ||
| Calories from fat | 46.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.18g | 8% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 2% | |
| Sodium | 123.33mg | 5% | |
| Potassium | 119.76mg | 3% | |
| Total Carbs | 14.04g | 5% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 4.01g | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 124mg | 12% | |
| Amount Per 100 g | |||
| Calories | 317.59 Kcal (1330 kJ) | ||
| Calories from fat | 123.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 8% | |
|---|---|---|---|
| Cholesterol | 16.7mg | 2% | |
| Sodium | 326.62mg | 5% | |
| Potassium | 317.15mg | 3% | |
| Total Carbs | 37.19g | 5% | |
| Sugars | 3.29g | 5% | |
| Dietary Fiber | 1.45g | 2% | |
| Protein | 10.62g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.7mg | 1% | |
| Calcium | 328.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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