Directions:
- Combine ingredients for the spicy mayo.
- For the beef, chop the tenderloin as fine as possible. Season with salt and pepper. Add 3 to 4 tablespoons of spicy mayo to taste.
- Divide this mixture into quarters.
- Mold it into a tortilla and garnish with tomato, a few slices of jalapeno, red onion, mango, pear, caviar, mascaporne, and cilantro.
- *Warning: Consumption of raw or undercooked meat may substantially increase the risk of foodborne illness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2458.22 Kcal (10292 kJ) | ||
| Calories from fat | 1980.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 220.02g | 338% | |
|---|---|---|---|
| Cholesterol | 310.7mg | 104% | |
| Sodium | 1915.52mg | 80% | |
| Potassium | 1629.77mg | 35% | |
| Total Carbs | 107.02g | 36% | |
| Sugars | 80.74g | 323% | |
| Dietary Fiber | 16.86g | 67% | |
| Protein | 17.8g | 36% | |
| Vitamin C | 194.9mg | 325% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 3.5mg | 19% | |
| Calcium | 268.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 199.33 Kcal (835 kJ) | ||
| Calories from fat | 160.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.84g | 338% | |
|---|---|---|---|
| Cholesterol | 25.19mg | 104% | |
| Sodium | 155.32mg | 80% | |
| Potassium | 132.15mg | 35% | |
| Total Carbs | 8.68g | 36% | |
| Sugars | 6.55g | 323% | |
| Dietary Fiber | 1.37g | 67% | |
| Protein | 1.44g | 36% | |
| Vitamin C | 15.8mg | 325% | |
| Iron | 0.3mg | 19% | |
| Calcium | 21.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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